Food marketers often forget a very important consumer demographic; that demographic - grandparents. With over 70 million grandparents and seniors age 55+ it is a tremendous market with unmistakable purchasing power. Moreover, that market is growing rapidly. The baby boomers are beginning to reach the 55+ age group, and that group will continue to grow [...]

I found this article at SpecialtyFood.com that gives a lot of useful information about what consumers are looking for when it comes to packaging.
The most important trends include using sustainable, functional and reusable packaging, as well as clean labeling. But just because your packaging is made from 100% post-consumer waste and you didn’t harm [...]

FOR IMMEDIATE RELEASE
Gourmet Business Solutions names Chris Colby as partner
Clearwater, FL. July 10, 2009 - Gourmet Business Solutions, a leading management consulting firm in the gourmet and specialty food industry, proudly announced that Chris Colby has been named as a partner, here today.
Colby has been an invaluable asset to Gourmet Business Solutions, starting as [...]

Consumers are becoming more aware of what they’re putting in their bodies, and food companies are making changes to meet the demand for healthier products.
According to this Food Business News article, consumers have shown more interest in organic and natural foods, while also becoming more concerned about additives, preservatives, and artificial colors. This presents [...]

Historically, during a recession consumers tend to eat less healthy foods, as fast food restaurants ramp up promotions and dollar menus. A common misconception is that purchasing healthier food products is more expensive. Not the case with this recession. In fact, the opposite is happening. Consumers are becoming more creative and resourceful in their shopping [...]