Posts Tagged ‘cajun food

Project in New Orleans

Posted by: Ryan on: 07 Aug, 2008

We are going back to New Orleans, (where the business was founded, and my wife’s hometown) next week for 2 weeks for a new client project (and to visit family). It has been almost a year since we were last there, so we are certainly excited. I can’t wait to enjoy an original shrimp [...]


 

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  • Denay: Ryan, Thanks for sharing this information. There really is not a lot written for food entrepreneurs and I will certainly share this link with my st
  • Cooking with Denay: This is really interesting and I will share it with my students. More information on this topic is truly needed. Regards Denay Davis Atlanta, GA