The NASFT just released their State of the Industry Report for 2009, which details activity, growth, and trends in the industry for 2008. Anna Wolfe from Gourmet News covered it here.
Specialty Food Sales grew by 8.4% last year, and I think everyone agrees that it is due in part to the fact that more people [...]

We have a new startup client whose main focus is to sell their gourmet food product to club stores (primarily Costco, Sam’s Club, etc). They have two things going for them: 1. Their product is a comfort food, which tends to sell better during economic hardships, and 2. During economic hardships, consumers tend to buy [...]

We are extremely excited to announce the addition of some very talented food industry veterans to our growing team. Greg Wiley, our new Director of Business Development, brings over twenty years of experience in the food industry including his tenure as a Director for Acosta Sales & Marketing, and National Sales Manager for Windsor Foods. [...]