Web 2.0 technologies… Myspace, Facebook, Twitter, Del.ic.ious, Stumbledupon, are all proven forces that can drive consumers to purchase from food companies online. It is becoming more apparent to some startup food companies that have embraced this theory, and this channel as a complement to their brick and mortar retail distribution strategies. More and more retailers [...]

The NASFT just released their State of the Industry Report for 2009, which details activity, growth, and trends in the industry for 2008. Anna Wolfe from Gourmet News covered it here.
Specialty Food Sales grew by 8.4% last year, and I think everyone agrees that it is due in part to the fact that more people [...]