I am honored, and completely flattered to have recently been named as one of the top entrepreneurs in the food industry under age 40 by Gourmet News (in fact, I am the youngest to get the honor).
You can read the text-only version here: http://www.gourmetnews.com/index.php?p=article&id=gn200810hAvYNO
Thanks to any and all of you that may have nominated me!
To [...]