Web 2.0 technologies… Myspace, Facebook, Twitter, Del.ic.ious, Stumbledupon, are all proven forces that can drive consumers to purchase from food companies online. It is becoming more apparent to some startup food companies that have embraced this theory, and this channel as a complement to their brick and mortar retail distribution strategies. More and more retailers [...]

I just found a very interesting bit of information from the the “Today’s Specialty Food Consumer 2008 Report” by Mintel, The Food Institute, and NASFT. It says:
“Consumers between the ages of 25 and 34 spend the highest percentage [...]